
Take the time to walk among the maples before or after your meal. The crisp autumn air, the fiery colours, and the scent of warm syrup make for the ultimate "hygge" experience. A simple, slow, and comforting moment.
Although the "sugar season" traditionally takes place in the spring, autumn is an ideal time to discover Charlevoix's maple products. This is when the sugar bushes turn vibrant shades of red and orange, offering a spectacular natural display. The Petite-Rivière-Saint-François region, in particular, is home to the highest concentration of sugar bushes in Charlevoix, known for the brilliant hues of their autumn leaves.
Several sugar bushes in the region, such as Érablière Le Boisé in Saint-Siméon, offer tours and tastings year-round. You can learn about the production process for maple syrup and birch syrup, a unique local specialty. It’s the perfect opportunity to bring home authentic products: maple syrup, maple butter, maple sugar, and many other sweets.
For a complete gourmet experience, the Authentique Cabane à sucre at Domaine à Liguori in Petite-Rivière-Saint-François offers autumn evening events featuring family-style meals, live music, and a cozy atmosphere. A convivial experience that will delight both families and groups of friends.




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