
After the workshop, take your finds home and prepare a simple meal using mushrooms and wild plants. A moment to connect with nature and the authentic flavours of Charlevoix, to be savoured slowly.
Autumn is the ideal season to explore the Charlevoix forest and discover its edible riches. The Forêt Gourmande workshop, offered by GUEPE (Groupe uni des éducateurs-naturalistes et professionnels de l'environnement), invites you to an interactive experience that combines games, hands-on activities, and tastings.
Accompanied by a naturalist guide, you will learn how to identify the region's wild plants and edible mushrooms, how to forage responsibly, and how to cook them. A fun and informative activity that awakens the senses and provides a better understanding of the forest's hidden treasures. The workshop takes place at the Pavillon du Saint-Laurent in Baie-Saint-Paul, including a walk on the trails.




.avif)




.avif)

.avif)





.avif)





.avif)





