The best restaurants in Baie-Saint-Paul: our 2026 selection

Where to eat in Baie-Saint-Paul? Discover our favorite addresses including: Faux Bergers, Les Labours, Le Mouton Noir, Le Diapason... and the MicroBrasserie Charlevoix (Le Saint-Pub).

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What to do for a restaurant in Baie-St-Paul

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Faux Bergers - signature cuisine Locavore

Iconic table of the region, False Shepherds offers a tasting menu (5 or 7 courses depending on the moment), strongly rooted in the Charlevoix region (fire-cooking, La Famille Migneron products). Booking essential, the room fills up quickly. 

Why go there: gastronomic experience, promotion of producers, rural setting a few minutes from the center. Practical note: open mainly from Thursday to Monday (noon in season).

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Les Labours - Germain Charlevoix's table

In the heart of the Le Germain Hotel & Spa, Les Labours works fine seasonal cuisine. Open to Breakfast (buffet formula with local products) and at Dinner some evenings; convenient if you are staying there or looking for a safe address early in the morning. 

Why go there: consistency, local sourcing, hotel service. Namely: separate schedules between lunch and dinner, check before you go.

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Le Mouton Noir - local bistro in the city center

Local institution with terrace on the banks of the river, The Black Sheep serves bistro cuisine based on Charlevoix products (menu that follows the seasons, wine cellar). Open for lunch (some days) and evening; address: 43 Sainte-Anne Street.

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Le Diapason - gourmet shop & sandwich shop

Perfect for a Breakfast quick or a careful lunch: gourmet sandwiches, fine products, take-out meals, pastries, and a nice selection of beers/wines. Located 1, rue Sainte-Anne, with variable hours depending on the day. ``

MicroBrasserie Charlevoix (Le Saint-Pub): the safe bet “beer & food”

For the axis Microbrasserie Charlevoix, direction Le Saint-Pub : beers brewed on site and generous pub cuisine (burgers, homemade smoke, salads, grill). In the city center, pleasant terrace on sunny days.

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Baie-St-Paul breakfast: the best morning & brunch addresses

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Les Labours (breakfast buffet)

Morning buffet with local products: bread fromTo Each His Own Bread, honey from the property, cheeses, fruits, coffee/tea included. Perfect for an early start before activities.

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À Chacun Son Pain — bakery-café

Artisanal bakery born in Baie-Saint-Paul: sourdough breads made from local flours, pastries, sandwiches, coffees. A popular stop for Breakfast on the go.

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Aromas & Flavors Coffee

Friendly coffee (9am—4pm, Wednesday to Sunday): waffles, homemade pastries and a simple lunch menu, ideal for a late brunch.

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Charlevoix coffee (micro roaster)

Specialty coffee at the center (every day 8am—3:30pm); for espresso lovers with pastries or a small bite.

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The Diapason

Hybrid breakfast/lunch option depending on opening days; check the schedule before stopping by.

Tip: in high season (July-August and weekends), arrive early to avoid waiting, especially at the most popular addresses.

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Gourmet itineraries: our 3 strategic combos

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1. Food & nature : Faux Bergers in the evening + stroll in the Gouffre Valley. Book well in advance.
2. Robust morning, active day : buffet Les Labours at breakfast, then hike/spa; back to town for beers at Saint-Pub.‍
3. Downtown on foot : coffee at Charlevoix Coffee, lunch at Diapason, bistro dinner at Mouton Noir.
   
   

Practical information before booking

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• Bookings : essential for Faux Bergers; highly recommended for the evening in high season elsewhere.
• Schedules : several houses operate on seasonal grids; check the restaurant's official page the same day
  
  
• Local products : expect to find cheeses, breads and Charlevoix beers on the menus, a real plus for the experience.

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